We think about the "rule of threes" when it comes to coffee beans:

• You DON'T want to consume coffee beans within 3 days of roasting. They emit a lot carbon dioxide in this period and won't taste good!
• After 3 days, the OPTIMAL time to consume your beans is then up until 3 weeks after roasting.
• While coffee beans never expire, it is best to consume them within 3 months so they don't go stale.

Your Coffee Presto bag is stamped with the roasting date for your reference.

No, but will oxidise (go stale) over time and lose their intensity and flavour.

Best practice is to store your coffee beans at the temperature you're going to grind them at.

Don't expose them to extreme temperatures (contrary to popular belief, don't refrigerate your beans!). You'll want to keep them away from extreme heat as well, i.e. don't store them in front of a window.

Our Coffee Presto bags are great for storing coffee beans. They have a one way gas valve to let carbon dioxide out. They also have an air tight seal so oxygen is prevented from coming in, and to prevent exposure to light.

For a more permanent coffee storage solution, try products like Airscape containers (particularly recommended if you’re going to grind your own beans!)

Freshly coasted coffee beans produce carbon dioxide. Without a gas valve, the bag will explode!

**Top tip: if you buy coffee bean bags WITHOUT a valve, it means that they have not been freshly roasted when bagged.

Our signature blend is Presto Primo

We roast our signature recipes onsite at our Coffee Roastery at 103 Bowen Road, Rosslea, 4812.

Our office and coffee machine showroom is at 103 Bowen Road, Rosslea, 4812.

To see where we are on weekends check our Instagram and Facebook.

To book the Coffee Presto Cart please complete this form with some key details and one of our team will get back you. 

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